Family charcuterie business needs own kitchen and retail
A project in Vienna, VA by The Fermented Pig000days
:
00hours
:
00minutes
Funding Unsuccessful
Our expanding artisanal bacon, sausage, and charcuterie business needs a storefront, more space, and specialized equipment.
Backers: 23
Average Pledge Per Backer: $111
Funded: $2,552 of $104,600
Dates: Feb 14th -> Mar 10th (25 days)
Project By: The Fermented Pig
Backers: 23
Average Pledge Per Backer: $111
Funded: $2,552 of $104,600
Dates: Feb 14th -> Mar 10th (25 days)
Project By: The Fermented Pig
$2,552
current pledge level
Last Updated: March 10 @ 12:12 -0400 GMT
2%
of goal
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