Frying Pan for Toasting Bread (Made in Japan)
A project in Osaka, Japan by LANDSCAPE000days
:
00hours
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00minutes
Funding Successful
¥2,429,620
current pledge level
Last Updated: March 28 @ 23:02 -0400 GMT
2429%
of goal
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Latest News
one day left.
March 27th - via: kickstarter.com
We have been able to receive over 200 backer's support. We are filled with gratitude. We will start arranging the factory and materials as soon as the project is finished. Due to various influences, the price of materials has risen very high. In... (Read More)
Maintenance of iron pans after use
March 8th - via: kickstarter.com
Wash used ironware immediately and let it air dry.
After cooking, do not store the contents, but transfer them immediately to another container. Leaving food in the container may cause rusting due to salt, acid, etc. (1) While the iron pan is still... (Read More)
WHY Frying pan for bread?
February 27th - via: kickstarter.com
What happens when you bake in an iron pan instead of using a toaster? Iron pan frying, in which the surface is baked at high temperature all at once, results in a crunchy and crispy texture, while the inside remains moist and firm. The comparison... (Read More)
The secret story of sample creation
February 25th - via: kickstarter.com
I think, the pleasure of toast is the texture. We pursued that crispy sound. Toast has a different level of crispiness when the moisture on the surface is blown off in a short time! In my search for the best crispy texture, I realized that the height... (Read More)
Thank you, with your help. and We're off to a good start.
February 20th - via: kickstarter.com
Hello everyone, Thank you. We at Landscape team are super excited and grateful for this success. This was not possible without your generous help and trust and we truly appreciate your kind support🎉. We have already started the required... (Read More)
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