HAJKA: the portable outdoor oven for your gas stove
A project in Stockholm, Sweden by Eric Tornblad007days
:
11hours
:
22minutes
Status: Active
Bake pizza, cake and other delicious food when camping!
Backers: 127
Average Daily Pledges: €524
Average Pledge Per Backer: €136
Funding: €17,280 of €9,000
Dates: Nov 19th -> Dec 29th (40 days)
Project By: Eric Tornblad
Backers: 127
Average Daily Pledges: €524
Average Pledge Per Backer: €136
Funding: €17,280 of €9,000
Dates: Nov 19th -> Dec 29th (40 days)
Project By: Eric Tornblad
Tags:
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Latest News
HAJKA can be used with all kinds of fuels: gas, alcohol, multifuel AND ember
December 16th - via: kickstarter.com
Further testing from me and users has shown that HAJKA can be used with all kinds of fuels HAJKA - for almost ALL different stoves🔥Whether you love hiking, camping or having a mobile home, the HAJKA Outdoor Oven is compatible with almost all... (Read More)
The project "Hajka outdoor oven" is founded!
December 16th - via: kickstarter.com
Thank you all for believing in the HAJKA outdoor oven!!The journey started more than three years ago - now, more than 1000 hours of work later, it seems like the world is ready for some serious outdoor-baking! You are making this journey possible.... (Read More)
New video on the HAJKA outdoor oven from Dickin' Around Outdoors!
December 13th - via: kickstarter.com
Sorry to spam you with updates, but this video just came out... and it is to good to be missed! I wish you all a great weekend,/Eric (Read More)
We're almost there!
December 13th - via: kickstarter.com
Thank you to everyone who has supported HAJKA! 🙏With just a few more people backing the project, I can produce this batch. Please feel free to tell your friends about HAJKA.__________________Several people have tried using HAJKA with embers –... (Read More)
Added info: baking time and gas consumtion!
November 30th - via: kickstarter.com
Baking time and gas consumptionSponge cake | 30 min | 17 grams of gas Pizza | 5 min | 8 grams of gas Chicken (1000 g) | 50 min | 45 grams o gas (Read More)
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