Dabòn Low Glycemic Index foods

A project in Pavia, Italy by Amer
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Guiltless low glycemic index biscuits and hazelnut spreads, Italian tradition meets scientific research and modern nutrition
Backers: 11
Average Pledge Per Backer: €72

Funded: €792 of €5,000
Dates: Apr 22nd -> Jun 21st (60 days)
Project By: Amer
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€792

current pledge level
Last Updated: June 21 @ 05:17 -0400 GMT

15%

of goal
funding period ended

€0

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Latest News

We need your support

May 4th - via: kickstarter.com
Your support will help us to: Create new glycemic index products (spreads, cookies, snack bars...) Evaluation of the glycemic index of our new products through dedicated “in vivo” tests at the Oxford Brookes University  (Read More)

Glycemic Index Live Testing of the Dabòn Cookies

May 2nd - via: kickstarter.com
The figure below shows the mean changes in blood glucose (mmol/l) for the Dabòn cookie (chocolate and olive oil)  compared to an equivalent quantity of glucose consumed by the participants to the study. The study has been performed at the Oxford... (Read More)

Our hazelnuts spreads!

April 29th - via: kickstarter.com
work in progress  (Read More)

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