Mossy Creek Mushrooms
A project in Jefferson City, TN by Andrew Reed000days
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00hours
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Funding Successful
Our mushroom kits, logs, cultures and fresh mushrooms are in such high demand that our lab needs equipment to help keep up the supply!
Backers: 121
Average Pledge Per Backer: $46
Funded: $5,606 of $1,500
Dates: Jan 20th -> Feb 9th (20 days)
Project By: Andrew Reed
Backers: 121
Average Pledge Per Backer: $46
Funded: $5,606 of $1,500
Dates: Jan 20th -> Feb 9th (20 days)
Project By: Andrew Reed
$5,606
current pledge level
Last Updated: February 9 @ 14:45 -0500 GMT
373%
of goal
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Latest News
For Your Viewing Pleasure 
February 8th - via: kickstarter.com
Here is our blooper reel. As might be expected with a batch of amateurs there were a few mistakes during filming. Please enjoy me making a fool of myself! --Andrew-- (Read More)
2 days Left!
February 7th - via: kickstarter.com
Only 42 Hours left to get one of our Mossy Creek Mushrooms Reishi Mugs! Made by our friends at Stony Clay Station and filled with a Reishi Hot Cocoa Mix from the Tootsie Truck, one of our favorite meals on wheels! (Read More)
Two Stretch Goals In One Week!
February 3rd - via: kickstarter.com
You guys are awesome! Amazing! And everything in between! Thank you all so much for the contributions. This will allow us to really put some work into upgrading our laboratory and get even more mushrooms out to you kind folks. The fact that so many... (Read More)
What is Plug Spawn?
January 29th - via: kickstarter.com
Are you wondering what to do with the Plug Spawn reward? Here is a short video on how to use the plugs to make your very own Mushroom Logs! (Read More)
Big Thanks To Our Chefs!
January 26th - via: kickstarter.com
I would like to give a hearty shout out to our chefs! Three of our chefs gave interviews for our kickstarter. They have, and still do play a huge part in the development of our company. With this thanks comes our final Chef interview with Chef Jeff... (Read More)
We Made It!
January 25th - via: kickstarter.com
We made it! Thank you all so much! Now upward and onward to our stretch goal! Funded! (Read More)
We are mushrooming!
January 25th - via: kickstarter.com
Thank you all for the wonderful response! Here is a token of our appreciation. It is an interview with Chef Matt Gallagher of Konx Mason. This guy, and his crew, prepare some amazing food and have some incredible stories to tell! Check them out, and... (Read More)
An incredible launch!
January 23rd - via: kickstarter.com
I can't believe it! We are almost at $1,000 in only three days! Thank you all so much. If we keep this momentum up, we may be able to hit our goal before the weekend is over. I am releasing our first chef interview and our interview on WBIR in this... (Read More)
If you have additional news that doesn't appear here, shoot us a link!