Repast: the Food History Magazine

A project in Washington, DC by Emelyn Rude
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Funding Successful

A new magazine celebrating the past and present of what we eat.
Periodicals
Backers: 310
Average Pledge Per Backer: $77

Funded: $24,016 of $20,000
Dates: Apr 11th -> May 11th (30 days)
Project By: Emelyn Rude
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$24,016

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Last Updated: May 11 @ 09:30 -0400 GMT

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Latest News

WE MADE IT!

May 4th - via: kickstarter.com
Holy Guacamole! Thanks to all of your generous support, we hit our fundraising goal this morning with 6 days to spare!!! This is wonderful beyond words. Thank you so much you amazing and beautiful food history-loving community you!  There is still... (Read More)

In Praise of the Gospel Bird (and all our wonderful backers!)

April 26th - via: kickstarter.com
Wow, that was quite a week everyone! REPAST got some great shoutouts from Food52 and Heritage Radio and we are almost at 70% funding! A big thank you to all our wonderful backers! Kickstarter remains an all or nothing affair, however, so please help... (Read More)

Lots of Love + REPAST is Live on Heritage Radio Tomorrow!

April 19th - via: kickstarter.com
Hello food history friends!  A big thank you to all of you wonderful supporters out there! We are almost a quarter of the way to our funding goal and still have three weeks left to go! Kickstarter remains an all or nothing platform however, so... (Read More)

Totes and good times!

April 13th - via: kickstarter.com
the parsnip tote and the turnip tote Hello and a big thank you to our first 18 backers!! I am so excited to be bringing REPAST to print! We're off to a great start and we've still got 27 days left to reach out goal, but we could still use your help... (Read More)

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