Jia! Eating at the Swatow Table

A project in Los Angeles, CA by Diana Zheng
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Funding Successful

A book of recipes, photos, and stories from Swatow and its diaspora. Jia! = Eat!
Cookbooks
Backers: 76
Average Pledge Per Backer: $98

Funded: $7,463 of $7,333
Dates: Sep 12th -> Oct 17th (35 days)
Project By: Diana Zheng
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$7,463

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Last Updated: October 17 @ 10:45 -0400 GMT

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Latest News

Success!

October 17th - via: kickstarter.com
Thanks to all of you, Jia! is fully funded!! We can't wait to bring you delicious stories and recipes. Stay tuned for more details on the first wave of rewards soon — but first, we're celebrating the support of our awesome backers! Thank you so... (Read More)

The Cleaver Quarterly article + 5 days to tell a friend!

October 11th - via: kickstarter.com
Hungry to learn more about Teoswa food and people? Check out a piece I wrote for The Cleaver Quarterly magazine! Chinese food scholar & cookbook author Carolyn Phillips helped me make sense of the unique attributes of Teoswa food, and I... (Read More)

Talking with Chef Zhang of Teo Restaurant + Bar

October 7th - via: kickstarter.com
Happy Friday! This week, I had the pleasure of talking about Teoswa food with Chef Zhang of the restaurant Teo in San Francisco. True story: around the time that I was returning to LA from Asia this past summer, feeling inspired to spread the word... (Read More)

Bolognese with a Teoswa Twist

September 29th - via: kickstarter.com
Hello backers, old & new! Thanks so much for your support for Jia! — we're 45% there, with 17 days left to go!! Outside the kitchen, I've been talking with Teoswa restauranteurs in the San Gabriel Valley, collecting their stories to better... (Read More)

Jia! is a Project Kickstarter Loves!

September 19th - via: kickstarter.com
Have you eaten yet, early backers? THANK YOU for your support! 1 week down // 4 to go // 29% funded!  We've also been picked as a "Project We Love" by the Kickstarter team — so exciting!!  Looking forward to Week 2, as Alfie ponders yet again:... (Read More)

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