Silo's Fermentation Factory

A project in Hackney Wick, UK by Jen Thompson

Funding Successful

"When imagination becomes reality, and waste becomes obsolete." - Chef Doug McMaster
Backers: 102
Average Pledge Per Backer: £121

Funded: £12,330 of £10,000
Dates: Jun 11th -> Jul 11th (30 days)
Project By: Jen Thompson
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Last Updated: July 11 @ 06:09 -0400 GMT


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Latest News


July 4th - via:
The Fermentation Factory is officially funded and we can’t thank you enough for being a part of our project. We’re so grateful to the brilliant community of koji devotees who helped to transform imagination into reality. Now it’s our turn for... (Read More)

We’re halfway there?!!

June 13th - via:
We’re halfway there?!! Silo’s fermentation champions have launched us over our halfway mark after only 2 days. We’re utterly blown away by your support. As Doug would say: “fermental.” The future of food waste is looking brighter and closer... (Read More)

The Caterer - Zero-waste restarurant Silo launches fundraiser to open Fermentation Factory

June 11th - via:
The founder of zero-waste restaurant Silo in London’s Hackney has launched a £10,000 Kickstarter campaign to support the opening of a Fermentation Factory. Chef Douglas McMaster worked in the kitchens of St John and Noma before establishing his own zero-waste concept Wasted in Sydney in 2011. (Read More)

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